Slovenia

• 300 g puff pastry
• 250 g cottage cheese
• 150 g poppy seeds
• 100 g walnuts (chopped)
• 4 apples (peeled and grated)
• 3 eggs
• 100 g sugar
• 200 ml milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 50 g butter (melted)

• Prepare the filling: In a bowl, combine the cottage cheese, grated apples, sugar, eggs, vanilla extract, and cinnamon. Mix well.
• Layer the pastry: Roll out the puff pastry and line a greased baking dish with half of it.
• Add the layers: Layer the filling into the dish, followed by the poppy seeds, then the walnuts.
• Top with pastry: Cover with the remaining puff pastry and brush with melted butter.
• Bake: Preheat the oven to 180°C (350°F). Bake for 45-50 minutes until golden brown and crispy on top.
• Serve: Allow the Gibanica to cool slightly before slicing and serving.

Prekmurska Gibanica is a traditional Slovenian layered dessert originating from the Prekmurje region. It's made with layers of poppy seeds, walnuts, apples, and cheese, making it a rich and indulgent treat.