Russia

• 500 g ground beef (or mixed beef and pork)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 250 g flour
• 1 egg
• 100 ml water
• 1 tsp salt
• 50 g butter (for serving)
• Sour cream (for serving)

• Prepare the dough: In a bowl, combine the flour, egg, water, and salt. Knead into a smooth dough. Cover and let rest for 30 minutes.
• Make the filling: In a separate bowl, mix the ground meat with chopped onion, garlic, and a pinch of salt and pepper.
• Roll the dough: Roll out the dough on a floured surface and cut it into small circles (about 7-8 cm in diameter).
• Form the Pelmeni: Place a teaspoon of the meat filling in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch the edges to seal.
• Cook the Pelmeni: Bring a large pot of salted water to a boil. Add the pelmeni in batches and cook for 5-7 minutes until they float to the surface.
• Serve: Remove from the water and serve with melted butter and a dollop of sour cream.

Pelmeni are a beloved comfort food in Russia and are often made in large quantities and frozen for later use. They can be served with various toppings, including sour cream, butter, or vinegar.