Liechtenstein

• 500 g all-purpose flour
• 2 large eggs
• 150 ml water
• 1 tsp salt
• 200 g Swiss cheese (grated, such as Emmental or Gruyère)
• 2 tbsp butter
• 1 onion (chopped)
• Fresh parsley (chopped, for garnish)

• Make the dough: In a large bowl, combine the flour, eggs, water, and salt. Stir until the mixture forms a dough. Knead the dough on a floured surface until smooth.
• Shape the dumplings: Roll the dough into small balls, about the size of a walnut, and set them aside.
• Cook the dumplings: Bring a large pot of salted water to a boil. Add the dumplings and cook for 8-10 minutes, or until they float to the surface. Remove them with a slotted spoon and set aside.
• Prepare the cheese sauce: In a frying pan, melt the butter over medium heat. Add the chopped onion and sauté until golden brown, about 5 minutes.
• Combine the ingredients: Add the cooked dumplings to the pan with the onions and toss gently to coat. Add the grated cheese and stir until melted and gooey, creating a creamy sauce.
• Serve: Serve the Käsknöpfle warm, garnished with fresh parsley.

Käsknöpfle is a beloved dish in Liechtenstein and the surrounding Alpine region. These cheesy dumplings are often served as a hearty comfort food, typically paired with fresh herbs and fried onions. This dish is a great example of the rich, cheese-centric cuisine found in the mountainous areas of Europe, combining simple ingredients into a satisfying meal.