Bulgaria

• 500 g phyllo dough
• 400 g Bulgarian feta cheese (crumbled)
• 4 large eggs
• 1 cup plain yogurt
• 1/2 cup sparkling water
• 1/4 cup butter (melted)
• 1/4 cup vegetable oil

• Preheat your oven to 180°C (350°F). Grease a baking dish with butter or oil.
• In a bowl, mix the crumbled feta cheese, eggs, and yogurt until well combined.
• Lay one sheet of phyllo dough in the baking dish, letting the edges hang over. Brush with a mixture of melted butter and oil.
• Add another layer of phyllo dough, brushing with butter and oil. Spread a few spoonfuls of the cheese mixture evenly over the dough.
• Repeat the layering process, alternating phyllo and cheese filling, until all ingredients are used, finishing with phyllo on top.
• Pour the sparkling water evenly over the top to create a fluffy texture.
• Bake for 30-40 minutes, or until golden brown. Let cool slightly before slicing.
• Serve warm or at room temperature.

Banitsa is a beloved Bulgarian pastry often enjoyed during holidays. On New Year's Eve, it's customary to hide lucky charms or handwritten fortunes in the layers of Banitsa for a festive surprise!