Belarus

• 5 medium potatoes
• 1 small onion
• 2 large eggs
• 2 tbsp all-purpose flour
• Salt and pepper to taste
• Vegetable oil (for frying)
• Sour cream (for serving)

• Peel the potatoes and onion, then grate them finely. Use a clean kitchen towel to squeeze out excess liquid from the mixture.
• Transfer the grated potatoes and onion to a bowl. Add the eggs, flour, salt, and pepper, and mix well to form a batter.
• Heat a few tablespoons of vegetable oil in a large skillet over medium heat.
• Spoon about 2 tablespoons of the batter into the skillet per pancake, flattening them slightly with the back of the spoon.
• Fry each draniki for 3-4 minutes per side, or until golden brown and crispy.
• Transfer to a paper towel-lined plate to drain excess oil. Repeat with the remaining batter.
• Serve hot with sour cream on the side.

Draniki, Belarus's national dish, has been a staple since the 19th century. The word "draniki" comes from the Belarusian word "drat," meaning "to grate," reflecting its simple yet delicious preparation.